Caramelized Onion Jalapeño Crab Dip

Ingredients

• Salad of the Seas® Artichoke Jalapeño Crab Dip
• 1 Tbsp olive oil
• 1 onions, medium, sliced
• salt
• 1 Tbsp balsamic vinegar

Directions

1. Heat 1 tablespoon olive oil on high heat in a large skillet, when oil is heated, add sliced onions and cook on high heat for about 10 minutes, constantly stirring with spatula. The onions should start to brown.
2. Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add just a pinch of salt over onions.
3. Continue cooking the onions for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn.
4. Remove from heat and sprinkle onions with a small amount of balsamic vinegar. Using spatula, mix the onions, scraping the bottom of the pan and coating onions with the balsamic vinegar you just added.