Rice Pudding Taco
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Rice Pudding Dessert Tacos

Product Used: Señor Rico® Rice Pudding


005504 Senor Rico Rice Pudding 8oz 2

These crunchy cinnamon sugar taco shells are a great new way to eat your Señor Rico® Rice Pudding. Just top with your favorite fruit, whipped cream and chocolate syrup.

Ingredients

  • 2 (8 oz) Señor Rico® Cinnamon Rice Pudding
  • small flour tortillas
  • 1/3 cup sugar
  • 1 Tbsp cinnamon
  • 2 Tbsp butter
  • strawberries
  • blueberries
  • whipped cream
  • chocolate syrup

Instructions

  1. Preheat oven to 375˚
  2. Melt butter in microwave for 30 sec.
  3. Combine sugar and cinnamon on a plate.
  4. Brush butter on tortilla and place in Cinnamon sugar mix. Brush the other side with butter and flip, coating both sides with sugar mix.
  5. On a baking sheet create an arch out of foil to lay tortillas on.
  6. Bake for 10 min.
  7. Let tortillas cool.
  8. Scoop rice pudding into cinnamon sugar taco shell. Top with strawberries, blue berries, whipped cream and chocolate syrup. Serve immediately.