Garlic Sriracha Shrimp with Creamy Dill Dip

Ingredients

Shrimp

• 1/2 lb shrimp, peeled and deveined, with tail on
• salt and pepper

Sauce

• juice of 1 lime
• 1 tbsp honey
• 1 tbsp Sriracha sauce
• 1/2 tsp garlic, minced
• 1 tbsp soy sauce

• 1 (10oz) Fresh Creations® Dill Dip
• 2 tbsp cilantro (chopped) for garnish

Directions

1. Rinse and pat shrimp dry; season with salt and pepper. You can thread shrimp on toothpicks for better handling. Grill or pan fry the shrimp on medium heat until the shrimp is opaque, approximatively 5-10 minutes, flip as needed.
2. While the shrimp is cooking, mix lime juice, honey, soy sauce, Sriracha sauce and garlic. Add a little of the sauce to shrimp after flipping. Transfer remaining sauce in a saucepan, turn the heat up to medium high and reduce to obtain a thick, glossy sauce that you’ll spoon a bit over the shrimp at the end of cooking. Enjoy immediately with sliced green onions on top and the remaining of thickened sauce on the side.
3. Place a few shrimp in serving cups. Spoon Dill dip on top of shrimp. Top with more shrimp. Garnish with cilantro.