Cheesy Stuffed Croissant Rolls with Fresh Creations Spinach and Artichoke Dip
9
Serving Size
55
Minute Cook Time
Ingredients
- 1 store bought package of cornbread mix
- 1 egg
- ⅔ cup Fresh Creations Street Corn Dip
- ⅓ cup vegetable oil
- Sliced jalapeño
- Honey
Tools
- 8×8 or 9×9 baking pan
Directions
- Step 1 – Mix:
- Preheat the oven to 400°F. Add the contents of the cornbread package mix into a large mixing bowl. Add 1 egg, ⅓ cup vegetable oil, ⅔ cup Fresh Creations Street Corn Dip, and ¼ cup water. (If your cornbread mix ingredients differ, follow directions accordingly but switch the milk with street corn dip and the addition of ¼ cup of water to thin out the mixture).
- Step 2 – Bake & Serve
- Bake for 11-13 minutes or until golden brown. Serve warm.