How to Make Stuffed rolls

Stuffed Croissant Rolls with Fresh Creations Spinach Artichoke Dip – Lakeview Farms

8

Serving Size

18

Minute Cook Time

Cheesy Stuffed Croissant Rolls with Fresh Creations Spinach and Artichoke Dip; how to make stuffed rolls

Ingredients

  • 1 tube of croissant roll dough
  • ¾ cup Fresh Creations Spinach and Artichoke Dip
  • ⅓ cup shredded cheddar cheese

Tools

  • 1 baking sheet

Directions

  1. Preheat the oven to 375°F. Open the package of croissant dough and lay each triangle of dough on a flat surface. Fill each triangular section with 1 small spoonful of Fresh Creations Spinach and Artichoke Dip and a sprinkle of cheddar cheese. Roll the croissants ensuring that there aren’t any gaps in the dough, so the filling stays inside while baking.
  2. Bake for 11-13 minutes or until golden brown. Serve warm.
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