Seafood & Lobster Dip on Rye Bread

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4

Serving Size

10

Minute Cook Time

Looking for a new appetizer to serve to your guest this holiday season. Pair Salads of the Sea® Seafood and Lobster Dip with fresh rye bread for a simply delicious taste your guest will enjoy.

Lobster Dip on Rye Bread image

Ingredients

  • 1 (7 oz) Salads Of the Sea® Seafood and Lobster Dip
  • rye bread
  • fresh dill

Directions

  1. Use a circular cookie cutter to cut rye bread .
  2. Scoop Salads of the Sea® Seafood and Lobster Dip on the cut rye bread.
  3. Use dill to garnish. Serve.
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