Extra Cheesy Hot Salmon Dip

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4

Serving Size

25

Minute Cook Time

Enjoy Seafood Month with this extra easy, Extra Cheesy Hot Salmon Dip. Perfect for parties or just a mid-day snack, this dip can be made in just a few simple steps when you use Salad of the Seas® Smoked Salmon Dip.

Ingredients

  • Salad of the Seas® Smoked Salmon Dip
  • shredded cheese
  • tortilla chips

Directions

  1. Preheat oven to 350˚.
  2. Empty salmon dip into an oven safe ramekin and cover with cheese.
  3. Bake for 20 min. Serve with tortilla chips.
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