Devilish Cajun Crab Spider Eggs

Ingredients

• 1 (7 oz) Salad of the Seas® Cajun Crab Dip
• 8 eggs
• 1 can of black olives

Directions

1. Hard boil eggs.
2. Peel eggs and cut in half.
3. Separate yolk in a separate bowl. Add Salad of the Seas® Cajun Crab dip to egg yolks and mix together.
4. Place mixture in a zip-lock bag and cut a half inch hole in a bottom corner. Squeeze mixture into egg halves.
5. Cut olive in half. Place 1 half of each olive on top of deviled eggs.
6. Take remaining olive halves and slice them lengthwise.
7. Place four olive slices on both sides of olive half. Serve.