Seafood Cakes

Ingredients

• 1 cup Salads of the Sea® Seafood Salad
• 1 cup breadcrumbs
• 1/3 cup shredded Parmesan cheese
• 1 teaspoon pepper or to taste
• 2 tablespoons light olive oil or vegetable oil

Directions

1. Mix Salads of the Sea® Seafood Salad, breadcrumbs, Parmesan cheese and seasonings in large bowl.
2. Portion with small ice-cream scoop or by hand to form balls.
3. Place formed balls in refrigerator for 1 hour.
4. Heat oil in large pan (about medium high). P
5. lace seafood cakes into the pan and flatten slightly with spatula while cooking.
6. Allow to cook for 3 minutes, turn and allow to finish cooking for an additional 3 minutes.