Ingredients
- 7oz Salads of the Sea® Smoked Salmon Dip
- 2 roma tomatoes
- 1 romaine lettuce heart
- 1 cucumber
- several dill sprigs
Directions
- Cut tomatoes and cucumber long-ways into strips. Remove the small inside leaves of the lettuce heart and tear into smaller pieces.
- Spread Salads of the Sea® Smoked Salmon Dip on tortilla. Evenly distribute tomatoes, cucumber and lettuce on tortilla.
- Roll up the tortilla and cut evenly into sections. Serve.