Raspberry and Natilla Custard Pie
Product Used: Señor Rico® Natilla Custard
Looking for a easy new pie to serve this Holiday Season. This impressive Raspberry and Natilla Custard Pie is so easy to make, you can make it in just 3 easy steps.
Ingredients
- 4 (8oz) Señor Rico® Natilla Custard
- 2 cups whole fresh raspberries
- pie crust (pre-made or homemade)
Instructions
- Blind bake your crust. Let cool to room temperature.
- Empty custard into a medium bowl. Use a hand mixer an beat custard until smooth in texture. Pour custard into pie crust.
- Arrange Raspberries on top. Enjoy!