Ingredients
- 1 (7 oz) Salads of the Sea® Cajun Crab Dip
- 8 eggs
- 1 can of black olives
Directions
- Hard boil eggs.
- Peel eggs and cut in half.
- Separate yolk in a separate bowl. Add Salads of the Sea® Cajun Crab dip to egg yolks and mix together.
- Place mixture in a zip-lock bag and cut a half inch hole in a bottom corner. Squeeze mixture into egg halves.
- Cut olive in half. Place 1 half of each olive on top of deviled eggs.
- Take remaining olive halves and slice them lengthwise.
- Place four olive slices on both sides of olive half. Serve.