Devilish Cajun Crab Spider Eggs

8

Serving Size

20

Minute Cook Time

These Devilish Cajun Crab Spider Eggs are the perfect appetizer for Halloween Bash! Just use black olives and Salads of the Sea® Cajun Crab dip for a wonderfully frightening treat.

devilish aju crab spider eggs 3

Ingredients

  • 1 (7 oz) Salads of the Sea® Cajun Crab Dip
  • 8 eggs
  • 1 can of black olives

Directions

  1. Hard boil eggs.
  2. Peel eggs and cut in half.
  3. Separate yolk in a separate bowl. Add Salads of the Sea® Cajun Crab dip to egg yolks and mix together.
  4. Place mixture in a zip-lock bag and cut a half inch hole in a bottom corner. Squeeze mixture into egg halves.
  5. Cut olive in half. Place 1 half of each olive on top of deviled eggs.
  6. Take remaining olive halves and slice them lengthwise.
  7. Place four olive slices on both sides of olive half. Serve.
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