Ingredients
- 1 (7 oz) Salad of the Seas® Cajun Crab Dip
- 8 eggs
- tortilla chips
Directions
- Hard boil eggs.
- Peel eggs and cut in half.
- Separate yolk in a separate bowl. Add Salad of the Seas® Cajun Crab dip to egg yolks and mix together.
- Place mixture in a zip-lock bag and cut a half inch hole in a bottom corner. Squeeze mixture into egg halves.
- Top deviled eggs with tortilla chip. Enjoy!