Bacon-Wrapped Crab Jalapeño Poppers
12
Serving Size
45
Minute Cook Time
Make things pop at your next BBQ with these easy grilled jalapeño poppers filled with Salads of the Sea® Smoky Bacon Crab Dip.
Ingredients
- Salads of the Sea® Smoky Bacon Crab Dip
- 12 Jalapeños
- 12 slices of bacon
- 24 toothpicks
Directions
- Slice jalapeños in half and remove seeds and membrane with a spoon.
- Fill each jalapeño with Salads of the Sea® Smoky Bacon Crab Dip.
- Cut bacon in half. Wrap each stuffed jalapeño with a half slice of bacon. Secure with a toothpick.
- Place jalapeños on grill or on a grill pan for around 20-30 minutes, or until bacon is brown and crispy and insides are hot. Turn occasionally to cook all sides of bacon.