Savory Salmon and Caper Pita
4
Serving Size
10
Minute Cook Time
Ingredients
- Salads of the Sea® Smoked Salmon Dip
- 4 pitas, split into halves
- 1 lb. chopped grilled salmon
- ¼ cup capers
- Sliced red onion
- Sun dried tomatoes
Directions
- Open the pita halves and generously cover the inside of each with smoked salmon spread.
- Stuff with cooked salmon until pita is about half full.
- Add red onions and capers until each pita is almost completely full.
- Garnish with sun dried tomatoes to taste.