Shrimp & Salmon Creamy Dill Spreads

Ingredients

• 1 (11 oz) Fresh Creations® Dill Dip
• smoked salmon
• 1 (12 oz) pre-cooked small shrimp
• 6 tbsp chopped red onion
• fresh dill
• english cucumber
• baguette

Directions

1. Thaw shrimp if frozen. Rinse and pat dry.
2. Take two medium bowls; place shrimp in one bowl and salmon in the other.
3. Add 3 tbsp of chopped red onion to each bowl.
4. Add 1/4 cup dill dip to each bowl and stir till combined.
5. Serve dip with bread or cucumber slices. Garnish with fresh dill.