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Rhubarb Sauce & Wafer Cookie Custard Parfait

Product Used: Señor Rico® Creamy Custard Natilla

005530 Senor Rico Creamy Custard Natilla 8oz 1

005530 Senor Rico Creamy Custard Natilla 8oz 1

If you love rhubarb, than you will love this amazing Custard Parfait made with fresh rhubarb sauce separated by wafer cookies. Click here to see how you can make this amazing dessert using Señor Rico Creamy Custard Natilla.

Ingredients

  • 1 (8oz) Señor Rico® Creamy Natilla Custard
  • wafer cookies
  • 4 cups diced rhubarb
  • 1/2 cup water
  • 1/2 tsp. salt
  • 3/4 cup granulated sugar
  • 1 tsp. vanilla

Instructions

  1. In a medium saucepan, add rhubarb, water, salt, sugar, vanilla and stir together.
  2. Bring to a boil and then reduce heat to medium-low heat. Cook for 5 to 10 minutes.
  3. Remove from heat and let cool to room temp.
  4. Layer custard and wafer cookie. Place rhubarb sauce on cookie and layer another cookie before layering more custard. Garnish with more wafer cookie and raspberry. Enjoy!