Desert Cactus Pudding Cups
Product Used: Señor Rico® Creamy Custard Natilla
Get crafty with this Desert Cactus Pudding Cup. Use chocolate sprinkles to create your prickly cactus and a raspberry for the blossom. Pair this with Señor Rico Creamy Custard for a treat that is as tasty as it is fun.
Ingredients
- 1 (7.5 oz) Señor Rico®Creamy Custard
- 1 kiwi
- raspberries
- chocolate sprinkles
- graham crackers
- chocolate sandwich cookies
Instructions
- Place 3 graham crackers and an chocolate cookie in a sandwich bag and use a rolling pin to crush cookies.
- Peel kiwi with a vegetable peeler. Cut one end so that kiwi will stand upright on plate.
- Use sprinkles to create cactus needles.
- Cut a toothpick in half. Use it to hold the raspberry in place.
- Top custard with cookie crumbs and kiwi cactus. Enjoy!
