Classic Spinach Dip Pastry Cups

Ingredients

• 1 (11 oz) Fresh Creations® Classic Spinach Dip
• 1 Tbsp butter
• phyllo pastry sheets

Directions

1. Lay out a large piece of parchment paper. Follow instructions to thaw phyllo pastry sheets.
2. Preheat oven to 350˚.
3. Melt 1 Tbsp. butter.
4. Lay one sheet of phyllo pastry on parchment paper. Brush melted butter on pastry sheet. Cut into 3 inch squares with a pizza cutter. Stack 4 squares making sure to position the corners differently each time. Each sheet should make 3 cups.
5. Take layered pastry squares and put them in a mini cupcake tin, making sure to press pastry into the tin.
6. Repeat steps 3 and 4 as many times as desired.
7. Scoop spinach dip into each pastry cup.
8. Bake for 10 – 15 min. until edges are golden brown. Serve.