Baked Sweet Potato with Rosemary & Dill Dip

Ingredients

• 1 (11 oz) Fresh Creations® Dill Dip
• sweet potatoes
• butter
• fresh rosemary
• salt
• pepper

Directions

1. Preheat oven to 450˚.
2. Cut up rosemary. (around 2 sprigs per sweet potato)
3. Place the sweet potato, pad of butter, and rosemary on parchment paper. Wrap the potato in the parchment and use a toothpick to keep in place. Place each parchment wrapped potato on a foil lined baking sheet and bake for 20 minutes.
4. After 20 minutes, reduce heat to 350° and bake for an additional 60 min.
5. Let cool for about 10 minutes and serve with Fresh Creations® Dill Dip!