Almondmilk Pudding Baked

Ingredients

• 6 (3.5oz) Lakeview Farms® Dark Chocolate Almond Milk Pudding
• (8oz) tub of whipped topping
• 1 sheet cake cut into 12 circle or cookies
• 6 eggs (room temp)
• Pinch of salt
• ½ tsp cream of tartar
• ¾ cup sugar
• 1 tsp vanilla extract

Directions

1. In a large bowl mix Lakeview Farms® Almond Milk Pudding and whipped topping together until smooth.
2. Pour Mixture into cupcake tin.
3. Place cake or cookie on top.
4. Freeze for 4 to 6 hours.
5. In large bowl beat eggs on high till foamy.
6. Add cream of tarter
7. While still mixing, pour sugar in gradually.
8. Add pinch of salt.
9. Continue Beating until peaks are firm but still glossy. Add vanilla.
10. De-mold frozen pudding and spread meringue to cover.
11. Use baking torch to toast meringue