Flan Puffs
Product Used: Señor Rico® Caramel Flan
Light and delicate pastry puffs filled with creamy flan. A simple yet elegant dessert or morning delight.
Ingredients
• 1 cup water
• ½ cup butter or margarine
• 1 cup all-purpose flour
• 4 eggs
• 8 oz Señor Rico® Caramel Flan
• 1 cup whipped topping
Instructions
- Preheat oven to 400º F. In a 2½ quart saucepan, heat water and butter or margarine to a rolling boil. Stir in flour. Reduce heat to low and stir vigorously for about 1 minute or until mixture forms a ball. Remove from heat.
- Beat in all 4 eggs with a spoon and continue beating until smooth. Drop dough by tablespoonfuls about 1½ inches apart on ungreased cookie sheets to make 36 cream puffs.
- Bake for 20–25 minutes or until puffed and golden. Let cool for about 30 minutes.
- Meanwhile, un-mold Señor Rico® Caramel Flan in a large bowl. Using a spoon or electric beater, beat flan vigorously until smooth. Fold in whipped topping until combined.
- Cut puffs in half. Fill puffs with flan filling and replace tops. Sift powdered sugar over the tops. Cover and refrigerate until serving. Serve with fresh berries if desired.