Shrimp & Salmon Creamy Dill Spreads
Ingredients
- 1 (11 oz) Fresh Creations® Dill Dip
- smoked salmon
- 1 (12 oz) pre-cooked small shrimp
- 6 tbsp chopped red onion
- fresh dill
- english cucumber
- baguette
Directions
- Thaw shrimp if frozen. Rinse and pat dry.
- Take two medium bowls; place shrimp in one bowl and salmon in the other.
- Add 3 tbsp of chopped red onion to each bowl.
- Add 1/4 cup dill dip to each bowl and stir till combined.
- Serve dip with bread or cucumber slices. Garnish with fresh dill.
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