Soft Boiled Egg and Salmon Dip on Whole Wheat Toast

Ingredients

• 1 (7oz) Salads of the Sea® Smoked Salmon Dip
• Whole Wheat baguette or fresh loaf of bread
• 3 eggs
• green onion

Directions

1. Boil eggs for 5 min.
2. Preheat oven to 375˚. Slice bread into 1/2 inch slices. Wrap in foil and bake for 10-15 min.
3. Peel and slice eggs.
4. Chop green onion.
5. Spread Salmon Dip on bread slices. Top with egg slice and green onion.