Smoky Bacon Crab Dip Fondue Tags: crab, Dips 4 Serving Size 15 Minute Cook Time Make any night a fondue night with our Salad of the Seas® Smoky Bacon Crab Dip. It tastes great served whether hot or cold. Ingredients Salads of the Sea® Smoky Bacon Crab Dip vegetables bread Directions In a fondue pot, heat up Salads of the Sea® Smoky Bacon Crab Dip Cut vegetables and bread into bite size pieces. Serve. Explore Other Salads of the Sea Recipes Soft Boiled Egg and Salmon Dip on Whole Wheat Toast Read more: Soft Boiled Egg and Salmon Dip on Whole Wheat Toast Smoky Bacon Crab Twice Baked Potato Read more: Smoky Bacon Crab Twice Baked Potato Smoky Bacon Crab Dip Fondue Read more: Smoky Bacon Crab Dip Fondue Smokey Bacon Crab Stuffed Tulips Read more: Smokey Bacon Crab Stuffed Tulips