Fluffy Gelatin Dessert
2
Serving Size
15
Minute Cook Time
A quick and easy low calorie sugar free gelatin dessert that uses only 2 ingredients. Light as a feather, this refreshing and creamy dessert melts in your mouth like a dream.
Ingredients
- 1 cup (three 3.25oz gelatin cups, melted) Winky® Sugar Free Gelatin (we used Strawberry)
- 2oz Neufchâtel or cream cheese, softened
Directions
- Take three 3.25oz containers of the same color of Winky® Sugar Free Gelatin and scoop gelatin out into a microwave-safe bowl or glass. Microwave on high until gelatin has melted into liquid, about 40 seconds. Three containers of melted gelatin should equal about one cup. Refrigerate until slightly thick.
- In a small bowl, beat softened cheese with an electric mixer until smooth. Add 2 tbsp of the melted gelatin to the cheese mixture and beat until smooth and creamy. Add the rest of the gelatin to the cheese and beat on high until foamy.
- Chill in the refrigerator until set. Top with low fat whipped topping if desired. Makes 2 servings.