Cherry Gel Poke Cake

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6

Serving Size

3

Hour Cook Time

Looking for a stunning dessert that is easy and delicious? Click on the link to get this beautiful Cherry Poke Cake recipe and use Winky Cherry Gelatin.

Ingredients

  • 3 (3.5oz) Winky® Cherry Gelatin Snack Packs
  • white cake mix
  • 1 can cherry pie filling
  • (12 oz) whipped topping

Directions

  1. Mix cake ingredients as directed. Bake as directed.
  2. Let cake cool till room temperature. Poke finger size holes in cake.
  3. Heat cherry gelatin a medium bowl in microwave for 20 seconds. Let it cool for 30 seconds.
  4. Pour gelatin into holes. Place in refrigerator for 1-2 hours.
  5. Use whipped topping to frost the cake.
  6. Pour unheated cherry pie filling on top of whipped topping. Serve.
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