Bird Seed Wreath
Use your empty mold to make a bird seed wreath!
Ingredients & Supplies
(The following recipe ingredients are enough to fill about two or three 22oz gelatin molds. Doubling the recipe will make ~4 wreaths. Instructions are for filling a single mold.)
- 2 cups wild bird seed (4 cups if doubled)
- ½ package unflavored gelatin (doubled: 1 package)
- 3/8 cup flour (doubled: ¾ cup)
- 1 ½ tablespoons light corn syrup (doubled: 3 tablespoons)
- ¼ cup water (doubled: ½ cup)
- 1 empty 22oz container of Lakeview Farms® Gelatin Salad Mold
- nonstick spray
- fresh cranberries
- ribbon for tying and hanging
Directions
- Rinse empty plastic mold and dry.
- Add warm water to a large bowl. Stir in gelatin until completely dissolved.
- Whisk in flour and corn syrup and stir until mixed well.
- Pour in bird seed and mix until well combined.
- Grease plastic mold with nonstick spray. Scatter a few cranberries on the bottom of the mold. Spoon bird seed mixture into mold one layer at a time, pressing down firmly with the back of a spoon or your fingers to set into the mold’s shape. Do not fill mold completely; leave enough space to make a hole in the center.
- Let set overnight; no need to refrigerate. Carefully remove from mold when fully dried and firm by turning it upside down on a plate.
- Tie a ribbon or twine through the hole in the center of the wreath and hang in desired location.