Traveling Banana Tapioca Puddings

Product Used: Winky® Tapioca Pudding

Winky Tapioca Pudding 22oz

These adorable portable desserts are perfect for parties and outdoor activities. They can be assembled in a snap leaving plenty of time for fun!


  • 12 mini vanilla wafer snack packs (1oz each)
  • 2 Winky® Tapioca Pudding 22oz containers
  • 4-5 bananas, sliced
  • ½ Tbsp. lemon juice
  • whipped topping
  • maraschino cherries


  1. Cut tops off of vanilla wafer snack packs and empty out a little over half of the contents of each into a large bowl. Fold over edges so about ½” of the inner silver foil shows. Assemble packs upright (leaning against each other) in a 9×13 baking dish or other appropriate container of your choice.
  2. Toss banana slices in a bowl of lemon juice to prevent browning.
  3. Spoon about two tablespoons of Winky® Tapioca Pudding into each pack. Top with a few banana slices each and add more wafers. Layer with another tablespoon of pudding and additional bananas and wafers. Finish them off with a dollop of whipped topping, a banana slice, and a maraschino cherry.
  4. Serve immediately or refrigerate for 1-2 hours, allowing the wafers to fully soften. Place a small disposable spoon in each pack before serving if desired.