Tiramisu Rice Pudding

Product Used: Señor Rico® Rice Pudding

005504 Senor Rico Rice Pudding 8oz 2

Blend the rich espresso flavor of the classic Italian dessert in this indulgent and creamy rice pudding.

Ingredients

  • 18oz Señor Rico® Rice Pudding (a little over 2 8oz containers)
  • 1 cup mascarpone cheese
  • 6 tsp espresso coffee
  • 9 ladyfingers
  • about 1 cup mocha coffee or espresso for soaking ladyfingers
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • cocoa powder

Instructions

  1. In a bowl, mix Señor Rico® Rice Pudding with 6 teaspoons of espresso. Stir in ¼ cup mascarpone.
  2. Dip ladyfingers in mocha coffee or espresso and arrange evenly on the bottom of an 8-inch pie dish.
  3. Pour espresso rice pudding over ladyfingers evenly and refrigerate for at least 2 hours or overnight.
  4. Pour cream in a mixing bowl and mix on medium-high speed until soft peaks form. Add ¾ cup mascarpone and mix well until combined. Add powdered sugar 1 tablespoon at a time, mixing well after each addition.
  5. Spread whipped cream cheese mixture over rice pudding. Dust with cocoa powder and serve.