Sugar Free Rainbow Gelatin Sherbet
Product Used: Señor Rico® Sugar Free Gelatin Snacks
Cut down on sugar with this guilt-free treat made with only a few ingredients.
Ingredients
- 1 cup (three 3.25oz gelatin cups, melted) Señor Rico® Sugar Free Gelatin Snacks
- 2 cups milk, 2% or whole
- zest of one orange or lime (for green and orange sherbet)
- additional no-calorie sweetener (optional, to taste)
Instructions
- Take three 3.25oz containers of the same color of Señor Rico® Sugar Free Gelatin and scoop gelatin out into a microwave-safe bowl or glass. Microwave on high until gelatin has melted into liquid, about 40 seconds. Three containers of melted gelatin should equal about one cup. Chill until cold and slightly thick.
- Mix together cold liquefied gelatin and cold milk. Add orange or lime zest if using. Add additional sweetener if desired.
- Pour sherbet mixture into ice cream maker and churn following manufacturer’s directions, usually about 20-30 minutes. Freeze until firm. Repeat with other colors of gelatin if making rainbow sherbet. Sherbet may need to sit out for 10-30 minutes to thaw before serving.
