Spinach Artichoke Stuffed Garlic Bread
1
Serving Size
5
Minute Cook Time
Two great tastes combined in one fantastic appetizer. Serve this Spinach Artichoke Dip stuffed garlic bread at your next get-together and indulge in the warm gooey center surrounded by garlicky, toasted goodness.
Ingredients
- Fresh Creations® Spinach Artichoke Dip
- French bread baguette
- melted butter with minced garlic and chopped parsley
Directions
- Preheat oven to 350º F.
- Slice baguette into thirds or fourths and hollow out the insides with a knife.
- Stuff baguette sections with Fresh Creations® Spinach Artichoke Dip. Use a spoon to press it down and fill up the insides of the bread entirely.
- Slice the filled baguette sections into 1-inch wide rounds and place on a baking sheet lined with foil.
- Brush garlic butter over the baguette rounds, covering the sides/crust.
- Cover with foil and bake for 20 minutes.
- Let cool for 5-10 minutes.