Spinach Artichoke Stuffed Garlic Bread

Product Used: Fresh Creations® Spinach Artichoke Dip


Two great tastes combined in one fantastic appetizer. Serve this Spinach Artichoke Dip stuffed garlic bread at your next get-together and indulge in the warm gooey center surrounded by garlicky, toasted goodness.


  • Fresh Creations® Spinach Artichoke Dip
  • French bread baguette
  • melted butter with minced garlic and chopped parsley


  1. Preheat oven to 350º F.
  2. Slice baguette into thirds or fourths and hollow out the insides with a knife.
  3. Stuff baguette sections with Fresh Creations® Spinach Artichoke Dip. Use a spoon to press it down and fill up the insides of the bread entirely.
  4. Slice the filled baguette sections into 1-inch wide rounds and place on a baking sheet lined with foil.
  5. Brush garlic butter over the baguette rounds, covering the sides/crust.
  6. Cover with foil and bake for 20 minutes.
  7. Let cool for 5-10 minutes.