Ingredients
- 10 oz Fresh Creations® Spinach Artichoke Dip
- 16 oz Farfalle Pasta
Directions
- Preheat oven to 350˚.
- Boil water in large pot. Add Farfalle pasta, cook for 5-10 min. until al dente.
- Place pasta in glass or metal pan and mix in Fresh Creations® Spinach Artichoke Dip. Cover pasta with dip evenly.
- Bake 15 min. Let cool for 5 min. before serving.