Smoked Salmon Spread Quesadillas
8
Serving Size
20
Minute Cook Time
Ingredients
- 8 flour tortillas
- 2 packages (7 oz) Salads of the Sea® Smoked Salmon Dip
- 6 oz smoked salmon, sliced thin
- ½ cup red onions, chopped fine
- ¼ cup hard boiled egg, chopped fine
- ¼ cup capers
Directions
- Heat prepared griddle or flat pan over medium heat. Cooking two at a time, place flour tortilla in pan, turning once after one minute.
- Spread each heated tortilla with Smoked Salmon Dip.
- Place sliced salmon on one half of each tortilla and top with onions, chopped egg and capers.
- Fold each tortilla in half and remove from pan. Keep warm in oven while completing the rest of the quesadillas.
- Cut each folded tortilla into thirds and serve.