These seafood cakes are easy to make and packed with flavor!
1 cup Salads of the Sea® Seafood Salad
1 cup breadcrumbs
1/3 cup shredded Parmesan cheese
1 teaspoon pepper or to taste
2 tablespoons light olive oil or vegetable oil
Mix Salads of the Sea® Seafood Salad, breadcrumbs, Parmesan cheese and seasonings in large bowl. Portion with small ice-cream scoop or by hand to form balls. Place formed balls in refrigerator for 1 hour.
Heat oil in large pan (about medium high). Place seafood cakes into the pan and flatten slightly with spatula while cooking. Allow to cook for 3 minutes, turn and allow to finish cooking for an additional 3 minutes.