Savory Salmon and Caper Pita

Ingredients

• Salads of the Sea® Smoked Salmon Dip
• 4 pitas, split into halves
• 1 lb. chopped grilled salmon
• ¼ cup capers
• Sliced red onion
• Sun dried tomatoes

Directions

1. Open the pita halves and generously cover the inside of each with smoked salmon spread.
2. Stuff with cooked salmon until pita is about half full.
3. Add red onions and capers until each pita is almost completely full.
4. Garnish with sun dried tomatoes to taste.