Sausage Egg & Grits Casserole

Product Used: Gracious Grits® Original Creamy Grits


Say good morning to a scrumptious Southern breakfast that combines all your favorites into one casserole. Put it together the night before and bake it in the morning.


  • 1 package Gracious Grits® Original Creamy Grits
  • ½ lb bulk sausage
  • ½ cup finely chopped onion
  • 6 eggs
  • 1 cup shredded Cheddar cheese
  • ½ cup milk
  • salt and pepper (to taste)


  1. Heat Gracious Grits® Original Creamy Frits following directions on package. Set aside.
  2. In a nonstick skillet, sauté sausage and onion until sausage is fully cooked. Drain and set aside.
  3. In a medium size bowl, beat eggs and milk together. Add salt and pepper to taste. Mix in ½ cup cheese and the cooked sausage mixture.
  4. Preheat oven to 350º F. Spread grits in a buttered 8×8 inch casserole dish. Pour egg mixture over to and sprinkle with remaining cheese.
  5. Bake for 25 to 30 minutes. Serves 4.