Product Used: Gracious Grits® Original Creamy Grits
Rise and shine to an easy and delicious breakfast! Start with Gracious Grits® Original Creamy Grits and top them with sausage, egg and white Cheddar for a mouthwatering breakfast bowl you’ll want to make again and again.
8oz (half a 16oz package) bulk sausage
½ cup onion, chopped
1 package of Gracious Grits® Original Creamy Grits
1 Tbsp. butter
½ cup white Cheddar cheese, shredded and divided
Fully cook sausage in a skillet. Add onion and sauté until tender.
Cook Gracious Grits® Original Creamy Grits according to directions on the package. Set aside.
Melt butter in skillet on medium-high heat and cook two eggs over-easy.
Stir cheese into grits, setting some aside for topping.
Divide grits into two bowls and top each with an egg and sausage. Top with remaining cheese.