Product Used: Señor Rico® Rice Pudding with Caramel
Use Señor Rico® Rice Pudding with Caramel to make super creamy and decadent frozen pops! Add a pinch of sea salt and dip them in chocolate for a sweet summer treat.
Señor Rico® Rice Pudding with Caramel
frozen pop mold
chocolate shell coating/topping
Gently stir Señor Rico® Rice Pudding with Caramel with a pinch of sea salt to mix the caramel at the bottom in with the rice pudding.
Fill frozen pop mold with rice pudding. Freeze for at least 2 hours until frozen. When ready to serve, dip frozen pops into shell chocolate sauce (the kind that hardens on contact with frozen ice cream) and immediately sprinkle with sea salt.