A sushi-style blend of imitation crab meat, cream cheese, cucumbers, celery and sriracha sauce.
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Spicy Asian Crab Dip
INGREDIENTS: Imitation Crab Meat (Alaska Pollock, Water, Sugar, Egg Whites, Wheat Starch, Corn Starch, Less than 2% of: Soybean Oil, Sorbitol, Modified Food Starch, Mirin Wine [Sake, Sugar, Salt, Water, Yeast Extract], Salt, Potassium Chloride, Artificial Crab Flavor, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Citric Acid, Paprika, Oleoresin, Carmine, Soy Lecithin, Color Added), Cucumber, Neufchatel Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Polysorbate 60, Mustard Flour, Xanthan Gum, Natural Flavors, Lemon Juice Concentrate, EDTA added to protect flavor), Sour Cream (Cultured Milk, Cream and Nonfat Milk Solids, and Gelatin), Celery, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum) Sesame Oil, Rice Vinegar, Ginger, Sesame Seeds, Sugar, Phosphoric Acid, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives)
Contains: Fish, Shellfish, Eggs, Wheat, Soy, Milk