Rice Pudding Stuffed Baked Apples

Rice Pudding Stuffed Baked Apples

Product Used: Señor Rico® Rice Pudding with Caramel

Ingredients

• Señor Rico® Rice Pudding with Caramel
• 4 large apples
• 2 tbsp unsalted butter, softened
• 1/8 cup brown sugar
• 1/8 cup chopped walnuts or pecans
• 1/8 cup raisins
• ¾ tsp cinnamon
• ½ cup water
• Caramel sauce (optional)
• Powdered sugar for topping (optional)

Instructions

1. Preheat oven to 350º F. Using a paring knife, remove the stem, seeds, and cores of the apples to make a deep hole for the filling.
2. Combine brown sugar, butter and cinnamon in a small bowl and mix well. Add nuts and raisins.
3. Spoon a small amount of mixture into the bottom of each apple if desired, or drizzle in caramel sauce. Spoon Señor Rico® Rice Pudding With Caramel into apples until almost full and then top with sugar and nuts mixture.
4. Add water to a small baking dish and place apples on top. Bake for about 40-45 minutes or until apples are tender when pierced with a fork. Allow to cool before serving.
5. Drizzle caramel sauce on top of apples or sprinkle with powdered sugar if desired.