Product Used: Señor Rico® Chocolate Pudding with Cinnamon
Fall in love with this super easy Valentine’s dessert. Top Señor Rico® Chocolate Pudding with Cinnamon with cubes of red velvet cake, whipped topping and sprinkles. Add a chocolate heart to make it extra cute!
7.5oz Señor Rico® Chocolate Pudding with Cinnamon
red velvet cake (store bought or box mix, already baked)
Remove lid from Señor Rico® Chocolate Pudding with Cinnamon. Cut red velvet cake into small cubes and place on top of chocolate pudding.
Melt a small amount of chocolate in the microwave and transfer to a piping bag or small plastic bag with the bottom corner snipped off and a thin decorating tip fitted in place. Carefully pipe a heart shape onto wax paper and allow it to harden.
Add whipped topping to the pudding cup and remove chocolate heart from paper, placing it on top. Decorate with sprinkles if desired.