These parfaits make a pretty picture with layers of Lakeview Farms® Almondmilk Pudding mixed with chia seeds, almond milk and raspberries. Top with gluten-free granola for a delicious gluten-free treat!
two 3.75oz containers of Lakeview Farms® Vanilla Bean Almondmilk Pudding
1 cup vanilla-flavored almond milk
¼ cup chia seeds
1 lb fresh raspberries
In a medium bowl, combine the Lakeview Farms® Vanilla Bean Almondmilk Pudding with the almond milk. Stir in the chia seeds and refrigerate overnight.
In the morning, stir the pudding to evenly distribute chia seeds. Layer the pudding, raspberries and granola into four individual bowls and serve.