Mexicali Dip Bites
12
Serving Size
20
Minute Cook Time
They may be tiny, but these little appetizers sure pack a punch! Flour tortillas are baked in a mini muffin tin and filled with warmed Fresh Creations® Mexicali Dip, then topped with crumbled queso fresco.
Ingredients
- 1 container of Fresh Creations® Mexicali Dip
- 5-6 flour tortillas (burrito size)
- queso fresco
Directions
- Preheat oven to 325º F. Using a round cookie cutter or lid about 3½ inches in diameter, cut 24 circles out of flour tortillas. You should be able to get 4 to 5 circles out of each tortilla. Heat tortillas in the microwave for about 20-30 seconds to soften. (Optional: Melt 1 tbsp of butter and brush onto both sides of tortillas.) Press each tortilla circle into one cup of a 24-cup mini muffin tin so that it fits in snugly. Gently pleat edges so there is enough room to spoon dip into later. Repeat with remaining tortillas.
- Bake for 10 to 12 minutes or until tortillas have hardened. Allow to cool slightly before filling tortilla cups with Fresh Creations® Mexicali Dip. Place back in the oven for 5 to 10 minutes until dip has warmed through and tortillas are crispy and slightly golden brown around the edges.
- Top each with a pinch of crumbled queso fresco and serve. Best served the day they’re made.