Jambalaya Grits

Product Used: Gracious Grits® Original Creamy Grits

An easy and flavorful jambalaya made with smoky sausage and tender chicken. Serve it over creamy grits for a delicious Creole meal!


  • 1 package of Gracious Grits® Original Creamy Grits
  • 2 boneless/skinless chicken breast halves (8oz), cut into 1 inch pieces
  • 2 Andouille Sausage links (6oz) cut into ½ inch pieces
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • ½ cup bell pepper, chopped
  • ½ cup celery, chopped
  • 1 cup onion, chopped
  • 1 Tbsp. garlic, minced
  • 1 Tbsp. parsley, chopped
  • ¾ Tbsp. Creole seasoning


  1. Heat butter in a 12-inch skillet over medium–high heat.
  2. Add chicken and sausage to hot butter. Add flour and stir to coat. Cook for 2 minutes. Add onion, bell pepper, celery, garlic and Creole seasoning. Stir well. Cover and reduce heat to medium and cook for 5 minutes, stirring occasionally. Add parsley and continue cooking for 5 more minutes.
  3. Prepare Gracious Grits® Original Creamy Grits according to directions on package. Pour grits onto serving platter and spoon jambalaya over the top and serve.