Ho-Ho-Ho Trifle

Product Used: Señor Rico® Cinnamon Chocolate Pudding

Have a sweet tooth this holiday season? Try this decadent trifle made with Señor Rico® Chocolate Cinnamon Pudding. Click here to see the full recipe.


  • 6 (8 oz) Señor Rico® Chocolate Cinnamon Pudding
  • 2 cans cherry pie filling
  • 1 (16 oz) tub whipped topping
  • 2 packages of ho ho’s (or swiss rolls) large size


  1. Slice Ho Ho’s into fifths. Line bottom of the bowl with spiral sides facing out.
  2. Pour pudding on top of spirals.
  3. Next, layer whipped topping and cherry pie filling.
  4. Top with sliced Ho Ho’s for decoration.