Grits & Greens Breakfast Bowl

Product Used: Gracious Grits® Original Creamy Grits

Wake up to two southern favorites in one bowl and start your day right. Gracious Grits® makes it easy to put together on busy mornings.


  • 1 package of Gracious Grits® Original Creamy Grits
  • 2 eggs
  • 1 Tbsp. butter
  • 4 slices of bacon
  • 2 cups chopped fresh collard greens or spinach
  • ½ cup grated smoked Gouda cheese


  1. Cook bacon in a large skillet. When bacon is crispy, remove from pan. Chop bacon and set aside.
  2. Sauté collards or spinach in remaining bacon drippings until tender.
  3. Cook Gracious Grits® Original Creamy Grits according to directions on the package.
  4. Melt butter in sauté pan on medium-high heat. Cook eggs over-easy.
  5. Stir Gouda cheese and collards into grits. Divide into two bowls and top each with an egg and bacon.