Make your layered dip absolutely ghoulish for Halloween with sour cream ghosts!
Luisa’s® Five Layer Fiesta Dip
shredded Cheddar cheese or Mexican blend
chopped red and green bell peppers
sliced black olives
Spoon Luisa’s® Layered Dip onto a serving dish or platter.
Sprinkle shredded cheese, chopped bell peppers, and black olives on top of dip.
Using a spoon, decorating pipe bag or a ghost-shaped cookie-cutter, carefully “draw” ghost shapes onto the dip with sour cream. (If using a cookie-cutter or stencil, gently lay on top of dip and spoon or pipe sour cream into it and carefully remove.)