Artichoke Jalapeno Dip

Tender artichokes, with jalapeno peppers, sour cream, real mayonnaise, Parmesan & Monterry Jack cheese

Share Us

Facebooktwitterpinterestmail
 

FC-AtrichokeJalapenoDip-750

Artichoke Jalapeno Dip

View Nutritional Facts

NF-FC-ArtichokeJalapenoDip2

View Ingredients

Artichoke Jalapeno Dip

INGREDIENTS: Artichokes (Artichokes, Water, Salt, Citric Acid), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Polysorbate 60, Mustard Flour, Xanthan Gum, Natural Flavors, Lemon Juice Concentrate, EDTA added to protect flavor), Neufchatel Cheese (Pasteurized, Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Sour Cream (Cultured Pasteurized Grade A Milk, Cream and Nonfat Milk Solids, and Gelatin), Water, Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Monterey Jack & Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheese Flavor, Salt), Modified Corn Starch, Dehydrated Onion & Garlic, Gum(Xanthan, Guar, Sodium Alginate), Sodium Benzoate, Potassium Sorbate (Preservatives)
Contains: Milk, Soy, Eggs