Eggnog Dip

Product Used: Lakeview Farms® Vanilla Bean Almondmilk Pudding

LVF-Almondmilk-Pudding-Vanilla-Bean-4pk-3.75oz

This creamy eggnog dip is dairy-free and will go fast at a holiday party! Use Lakeview Farms® Vanilla Bean Almondmilk Pudding for the base and serve with ginger snap cookies.

Ingredients

  • 3.75oz (1 container) Lakeview Farms® Vanilla Bean Almondmilk Pudding
  • 8oz dairy-free cream cheese, room temperature*
  • 1/3 cup almond milk nog or soy nog*
  • ½ tsp nutmeg
  • ¼ cup powdered sugar OR 4-5 drops of stevia leaf extract
  • 1 tsp vanilla extract (optional)
  • ½ tsp rum extract (optional)
  • ginger snap cookies or ginger Swedish thins for serving* If you don’t mind dairy, you can always use regular eggnog and cream cheese or Neufchâtel cheese. Silken tofu can also be substituted for cream cheese.

Instructions

  1. Beat the softened cream cheese until smooth.
  2. Beat in Lakeview Farms® Vanilla Bean Almondmilk Pudding and eggnog until smooth and fluffy. Add nutmeg, extracts (if using) and sweetener. Beat until fully mixed in.
  3. Store in an airtight container in the fridge for at least an hour or overnight until ready to serve.
  4. Serve with ginger snap cookies or ginger Swedish thins as dippers.